The Benelux countries have more to offer than fries, beer and chocolate.
Taste them here!
Belgians are bon vivants. They like to eat and drink. Try these traditionals:
In the Netherlands you will find:
Contact AAB for specific information about restaurants, beer-, chocolates-, wine-, cheese-tastings, gastronomic workshops, gastronomy festivals, company visits, gastronomy related museums,...
There is nothing more Belgian than a portion of moules-frites.
The gray shrimp is generally considered one of the quintessential Belgian foods, present on every menu in the form of 'tomaat-garnalen' or 'kroketten'.
The five perls in the north of the Netherlands. The ideal spot to taste the sea.
Say cheese and you say Alkmaar and Edam.