AAB - Incoming DMC for the Benelux countries
Gastronomy and culture
5 x hotel accommodation in Brussels
Day 1
City tour Brussels with a local guide
Visit of an artisanal chocolate manufacturer in Brussels
Typical dinner (3-course menu) in a restaurant at the famous Grand’Place in Brussels
Day 2
Walk through the old city centre of Ghent. A superb collection of splendid buildings along picturesque canals
Typical lunch (Gentse Waterzooi) at the Groot Vleeshuis in Ghent – a medieval covered meat market
Boattrip from Ghent to Sint-Martens-Latem through a beautiful landscape and
Visit of Sint-Martens-Latem, the patron saint of one of the most important schools of Belgian fine arts
followed by a visit of a gin-distillery (incl. tasting) in the neighbourhood of Ghent
dinner (3-course menu) at the restaurant La Quincaillerie in Brussels
Day 3
Walking tour through the city centre of Bruges with a local guide
Lunch/cold buffet at a small brewery in Bruges
followed by a guided tour through the brewery incl. 1 beer
Boattrip on the canals in Brugge
and fac. visit of the Groeninge museum or visit of the Memling museum
Dinner (3-course menu) at the restaurant Belga Queen in Brussels
Day 4
Walk through the old city centre of Antwerp with a local guide, incl. visit of the OLV Cathedral
Lunch in an Art nouveau restaurant in the centre of Antwerp
Visit of the House of Rubens – P.P. Rubens arranged the house to his own taste and requirements, making his home to the left of the entrance and turning the right wing into his studio
followed by a boattrip on the River Schelde
Visit of the MAS museum
Day 5
Visit of the fruit and vegetables market in Sint-Katelijne-Waver
Visit of Mechelen - Mechelen was the capital of the Burgundian Netherlands.
Freetime for shopping
Farewell dinner (3-course menu incl. aperitif, ½ bottle of wine, ¼ l mineral water and coffee) in a good restaurant at the famous fish market in Brussels
Your AAB team
Kathleen Claudia Caroline Lindsay
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